charcuterie & cheese

Your choice of four served with Local Crumb bread, cornichons, olives, pub mustard, and blackbery balsamic preserves 22

LA QUERCIA COPPA PICANTE - deep, herbal, smoky, mild spice

LA QUERCIA PROSCUITTO AMERICANO - rich, earthy, sweet

LA QUERCIA BORSELLINO SALAMI - mild, meaty, notes of fennel

ROGUE HOPYARD CHEDDAR - semi-hard, buttery, citrus, subtle

HOOK’S GORGANZOLA - strong, acidic, blue-veined, aged for 1 year

MARIN PETITE BREAKFAST - creamy, tangy, sweet, semi-soft

SARTORI RESERVE MERLOT - immersed in merlot wine, semi-hard, rich, notes of berries

 

photography by Stephanie Sunberg